Color: Antique pink with copper shades Perfume: Elegant, of good fineness, with memories of raspberries and pomegranate Taste: Pleasant dry and delicately savoury, with good freshness – Vinification: The grapes are carefully selected and gently pressed, only after the musts are left for 8 hours to macerate with their peels. The must is left to decant naturally and the fermentation process is carried out in steel vats, where the temperatures are stritly controlled Maturation: 6 months in stainless steel vats and 1 month in bottle
