MONTEFALCO ROSSO

Color: Intense ruby- red wine
Perfume: Small red fruits, ripe plums, sweet spices
Taste: With a dark ruby red, nose is remarkable for its intensity and persistence, providing a large
aromatic volume marked by oak, by a fruity and spicy sensations of cherry and blackberry. It’s a
wine persuasive, able to express a unique class and elegance
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Vinification: The grapes are carefully selected and the wines made separately in stainless steel vats where the musts are left for 10/12 days to macerate with their peels, the fermentation occurs naturally with controlled temperaturesand the fermentation process is carried out in steel vats, where temperatures are strictly controlled
Maturation: 18 months in Slavonian barrels/French oak barrique, clarification with natural sedimentation by decanting