COLLINA D’ORO

Color: bright golden with amber glints
Perfume: to the nose it shows notes of apricots, fig, date, candied citrus and Mediterranean maquis
Taste: in the mouth its sweetness is perfectly balanced by freshness and minerality, with very long aromatic persistence. A wine of great complexity, harmony and elegance
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Vinification: after the grapes are selected and harvested, they are placed in small cases and left to dry in a large, dry, well aired room in order to gain the concentration of sugar, glycerine and aromas. After 4 months the semi-dried grapes are soflty pressed and the natural fermentation is carried out in steel vats with controlled temperatures
Maturation: 6 months in stainless steel vats and 1 month in bottle