Color: ruby-red wine Perfume: tones of ripe plums, small red fruits, tobacco, liquorice Taste: with a good structure, great class and elegance. In spite of its sophisticated typicality, it is an expression of the territory – Vinification: after a soft pressing, the vinification is carried on in steel tanks, where must is kept for around 18/20 days to macerate with the peels and the wine-crushing is hand-made on a daily basis. The natural fermentation takes place with a careful monitoring of temperatures Maturation: 24 months in large Slavonian oak barrels (50 Hl) and 6 month in bottle
